Only the unique soils and climate of Oregon could produce this seductive and succulent Pinot Noir. We let nature do the work. Born from a blend of mild and rainy Willamette Valley and hot and dry Umpqua Valley Pinot Noir, our wine captures the rich diversity of Oregon and expresses perfect varietal balance.
If you’ve burned out on over-oaked, buttery Chardonnay from a certain West Coast state (that we will refrain from naming), we’re thrilled that you’ve discovered Oregon wines. Our unoaked Chardonnay displays great complexity and a fresh mouth feel that compliments – rather than dominates – the foods with which it’s served.
Oregon’s Willamette Valley is one of the few spots on Earth where cool-climate grape varietals can reach their fullest potential and produce truly captivating white wines. The bright nature of our unoaked Pinot Blanc is like sunshine in a glass (and despite popular misconceptions, the sun does shine in Oregon).